This Argentinian-style sauce is perfect for marinating meats, especially grilled or roasted meats. It's also a classic empanada filling.
Parsley, garlic and chili pepper, this sauce will be perfect to bring out during your barbecues.
Ingredients: water, grapefruit concentrate, dehydrated onion, modified tapioca starch, wine vinegar, salt, fresh purple garlic paste, parsley, wine, spices, acidulants, glucose syrup, pepper pulp, chili pepper and flavoring.
Net weight: 320g