Salsa brava is one of the few spicy sauces in Spanish recipes, the basic ingredient in patatas bravas. Originating in Madrid and popular throughout Spain, salsa brava has a wide range of variations depending on the location or the cook. In this recipe, you'll find a bit of tomato, wine vinegar, and smoked paprika!
Ingredients: water, tomato paste, sunflower oil, sugar, wine vinegar, olive oil, modified potato starch, salt, dehydrated onion, paprika, acidifier, cayenne pepper, smoked paprika, garlic, mustard, stabilizers
Net weight: 150g