Natural fermentation. No filtration, fining or additives. Maceration for 20 days in stainless steel vats then aging for 12 months in underground concrete vats. Natural wine certified organic.
Taste: Chocolate, cherry. Good acidity but not tannic.
Pairing:It's exquisite with a marinara pizza.
Producer: Asis Suriol
Location: Upper Penedes, Catalonia (Spain)
Year: 2019
Grape: Ull de Llebre, Monastrell, Grenache rouge, Carignan
Alcohol: 12.5%
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