Calamarata derives from the shape of the squid ring it resembles. The best recipe to use this pasta is definitely with fish-based sauces: a squid stew or a sauce with lots of seafood.
Composition: water, durum wheat semolina
Net weight: 500g
Calamarata derives from the shape of the squid ring it resembles. The best recipe to use this pasta is definitely with fish-based sauces: a squid stew or a sauce with lots of seafood.
Composition: water, durum wheat semolina
Net weight: 500g