Korean Hot Sauce

A fermented red chilli sauce with just the right amount of heat.

Perfect to accompany your chicken, pork, rice, eggs or cheese toast.

The format is ultra generous, perfect for lovers of spicy sauces.

Composition: Gochujang, honey, rice wine vinegar, soy sauce (wheat), cider vinegar, water, garlic.

Allergens: Contains wheat, barley, soy. May contain sulphites. Prepared in a kitchen that handles peanuts, mustard, egg, milk and sesame.

Net weight: 350ml

Keep cool after opening