This Black Angus pastrami is hot-smoked for 18 hours and prepared in an artisanal and traditional way.
We recommend steaming it before serving to obtain an ultra-melting texture . You can pair it with pickles, mustard and good sourdough bread.
Composition: veal breast, black pepper, sweet paprika, powdered ginger, brown sugar, bay leaf, mustard seeds, coriander seeds, thyme, salt, preservative
May contain traces of milk, fish, sulphites, celery, sesame and gluten.
Net weight: 150g