Sauce prepared with Pecorino Romano and pepper, according to an ancient recipe from central Italy. Excellent for making the famous Cacio e Pepe pasta.
Ingredients: milk, pecorino cheese, potato flakes, extra virgin olive oil, black pepper, citric acid salt.
May contain traces of gluten, fish, nuts, celery, sulfites, peanuts, sesame, soy, mustard
Lactose-free
Net weight: 180g
Store for up to 3-4 days in a cool place after opening.