Blue corn tortillas

The tortillas are made with nixtamalized blue corn flour like in Mexico.

It is a process of Mesoamerican origin by which corn is cooked in water and lime. Nixtamalization allows the B vitamin to be released from the corn kernel, making it available for use by the human body.

They also use a specific corn variety that gives this color and generally contain 20% more protein than those made from white or yellow corn.

These mini tortillas are ideal for making tostadas, tacos dorados or more.

Heat in a dry frying pan without fat for a few seconds.

Composition: nixtamilized blue corn flour 52%, water 45%, salt, xanthan gum, sodium propionate

Net weight: 210g