A hot sauce made to measure, locally, for the Biquet plage restaurant in Leucate. It goes perfectly with seafood.
Made with kumquats from Leucate and habanero peppers, it seasons various dishes: from platters of fresh oysters, ceviches to more elaborate dishes.
Goodbye tabasco!
Strength 7/10
Composition: kumquats, habanero peppers, carrots
Net weight: 100ml
Keep cool after opening
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